HAKU
Shop 4011, Podium Level 4, IFC Mall, 8 Finance Street,
Central is the most prosperity commercial district in Hong Kong. I live in Central district so I always go to SOHO and IFC shopping mall. Explored a new western and Japan fusion cuisine restaurant. I enjoyed a decent and high quality dinner there.
starter: HOKKAIDO UNI is fresh , yuzu armour come out after 1 bite. the black colour is soft bread.
FIREFLY SQUID soft and tender the sauce is refreshing.
FRIED CHICKEN soaked with butter milk. Therefore. the chicken is moist even after deep fried. the topping is precious caviar, on side is half sour pickle. The pickle decor with editable flower.
KAGOSHIMA A4 WAGYU(medium) black garlic sauce taste like plum.
PARKER HOUSE spread with milk butter. fresh shredded truffle on butter. So delicious that i can't stop eating even i am on diet to cut carb.
JERUSALEM ARTICHOKE contain fructose? in my knowledge it taste bitter ! this dessert extract the fructose (sweet taste ), add it into milk and turn it into ice cream. chocolate sauce dressing and crumble
last one is petit four, jelly candy and the white powered is dried yogurt powder. it melt in mouth diffuse non ferminated cocoa , so it has sour taste like raspberry. mixed with rice crunch and japan miso. Service by heart : provide hot wet towel. Detail explanation about the dishes ingredient and highlight the Awesome dining experience and geogeous Victoria Harbour view.
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